Red Velvet Cupcake Sponge (71.8%) [Red Velvet Cupcake Flour Mix (54.7%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Whey (Milk) Protein Powder , Modified Maize Starch, Black Cocoa Powder, Emulsifiers (E471, E475, E481), Sapp 15: E450(I), Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder , Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine], CREAM CHEESE FROSTING (16.2%) [Sugar, Palm Oil, Glucose Syrup, Water, Humectant (E422 Glycerol), Emulsifiers (E471 Mono And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone, E330 Citric Acid), Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Flavouring], Unsalted Butter (11.6%) (Milk), Red Velvet Cupcake Sponge (0.36%) [Red Velvet Cupcake Flour Mix (100%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Whey (Milk) Protein Powder , Modified Maize Starch, Black Cocoa Powder, Emulsifiers (E471, E475, E481), Sapp 15: E450(I), Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder , Skimmed Milk Powder, Thickener: E415 ]]

ALLERGY ADVICE: For allergens, see ingredients in Bold