Vanilla Cupcake Sponge (62.2%) [Egg Free Plain Cupcake Flour Mix (54.7%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Sugar, Whey (Milk) Protein [Milk], Modified Maize Starch, Emulsifiers (E471, E475, E481), Raising Agent: E450(I), E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder (Milk), Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine (6.6%)], Oreo Chocolate Biscuits (16%) [Wheat Flour, Sugar, Palm Oil, Rapeseed Oil, Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates, Potassium Carbonates, Sodium Carbonates), Salt, Emulsifier (Soya Lecithins), Acidity Regulator (Sodium Hydroxide), Flavouring], VANILLA FROSTING (11.1%) [Sugar, Palm Oil, Glucose Syrup, Water, Maltodextrin, Humectant (E422 Glycerol), Emulsifiers (E471 Mono And Diglycerides Of Fatty Acids, E473 Sucrose Esters Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone), Salt, Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Vanilla Flavouring, Colour (E160a(iii) Beta Carotene)], Unsalted Butter (10.7%) (Milk)

ALLERGY ADVICE: For allergens, see ingredients in Bold