Chocolate Cupcake Sponge (60.6%) [Chocolate Cupcake Flour Mix (54.7%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Whey (Milk) Protein Powder , Modified Maize Starch, Black Cocoa Powder, Emulsifiers (E471, E475, E481), Sapp 15: E450(I), Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder , Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine], Icing Sheet & Ink_Sub (18.6%) [Icing Sheet (96.2%) [Sugar, Starch (E1422, E1412), Glycerol (E422), Water, Stabilizer (E414, E415, E460i) Dextrose, Emulsifiers (E435, E491, E471), Food Colour (E171), Citric Acid (E330) Preservative (E202)], Edible Ink Black (0.96%) [Water, Humectant (E422) Propylene Glycol, Preservative (E202), Food Colours (E133, E124, E102) Acidity Regulator E330], Cyan Food Ink (0.96%) [Water, Humectant (E422), Propylene Glycol, Preservative (E202), Food Colours (E133, E124) Acidity Regulator E330.], Food Ink Magenta (0.96%) [Water, Humectant (E422) Propylene Glycol, Preservative (E202) Food Colours (E122, E124) Acidity Regulator (E330)], Edible Ink Yellow (0.96%) [Water, humectant (E422) propylene glycol, preservative (E202) food colours (E102) acidity regulator E330]], CHOCOLATE FROSTING (11.5%) [Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder, Glucose Syrup, Humectant (E422 Glycerol), Emulsifiers (E473 Sucrose Esters Of Fatty Acids, E471 Mono And Diglycerides Of Fatty Acids), Acidity Regulator (E575 Glucono Delta Lactone), Salt, Preservative (E202 Potassium Sorbate), Antioxidant (E306 Tocopherols), Natural Flavouring], Unsalted Butter (9.3%) (Milk)

ALLERGY ADVICE: For allergens, see ingredients in Bold