Chocolate Cupcake Sponge (25%) [Chocolate Cupcake Flour Mix (54.7%) [Sugar, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine], Whey (Milk) Protein Powder , Modified Maize Starch, Black Cocoa Powder, Emulsifiers (E471, E475, E481), Sapp 15: E450(I), Cocoa Powder, Raising Agent: Sodium Hydrogen Carbonate E500(Ii), Salt, Preservative: E202, Whey (Milk) Powder , Skimmed Milk Powder, Thickener: E415 ], Water (27.4%), Rapeseed Oil (22.4%) [Rapeseed Oil, Antifoaming Agent (E900)], Glycerine], Nutella Spread (8.2%) [Sugar, Palm Oil, Hazelnuts (13%), Skimmed Milk Powder (8.7%), Fat-Reduced Cocoa (7.4%), Emulsifier: Lecithins (Soya), Vanillin], Sweet Topping (7.6%) [Sweet Topping (100%) [Water, Fully and Partially Hydrogenated Vegetable oil (Palm Kernel), Dextrose, Sugar, Milk Proteins, Emulsifiers (Polysorbate 60, Mono- and diglycerides pf fatty acids, Soya lecithin), Acidity Regulators (Trisodium citrate, Disodium phosphate), Stabilisers (Calcium, Chloride, Methyl Cellulose, Hydroxpropyl methyl cellulose), Gelling Agent (Sodium alginate), Flavouring, Colour (Beta-carotene) ]], Pistachio Spreadable Cream (5.1%) [ Sugar, Refined Vegetable Oils (Sunflower, Soybean And Palm In Varying Proportions), Pistachios (15%) Whey (Milk) Powder, Skimmed Milk Powder, Emulsifiers: Soy And Sunflower Lecithin, Salt, Flavours ], Suter Pheni Fried Vermicelli (4.6%) [Wheat Flour, Partially Hydrogenated Vegetable Oil (Soybean , Canola, Palm) ], Strawberries (3.6%), Neutral Jelly (0.05%) [Glucose Fructose Syrup, Sugar, Water, Gelling Agents Agar Agar, Pectin, Carrageenan, Acidity Regulators Citric Acid, Sodium Citrate, Preservative Potassium Sorbate]

ALLERGY ADVICE: For allergens, see ingredients in Bold