The Caramel Cream Speculoos Cake is a delightful treat for those who love the combination of caramel and Biscoff. This egg-free cake features a rich caramel base, decorated with caramel curls on the sides and topped with crunchy Biscoff biscuits. Available in a Victoria sponge with jam and cream or chocolate sponge with chocolate spread and fresh cream, it offers a perfect balance of creamy caramel and spiced Biscoff. Ideal for any occasion, this cake will satisfy your sweet cravings.